Amount of Glycine in Chicken, broilers or fryers, light meat, meat and skin, raw

Poultry Products

In 100 g (Grams) of Chicken, broilers or fryers, light meat, meat and skin, raw there is 1.291 g of Glycine. Change amount

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Glycine

Glycine is a nutrient present in many other foods. The below table lists foods high in Glycine other than Chicken, broilers or fryers, light meat, meat and skin, raw.

Gelatins, dry powder, unsweetened 19.049 g 19.05%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C 13.773 g 13.77%
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium 13.773 g 13.77%
Snacks, pork skins, plain 11.917 g 11.92%
Snacks, pork skins, barbecue-flavor 11.036 g 11.04%
Pork, fresh, variety meats and by-products, ears, frozen, raw 4.4 g 4.4%
Fish, whitefish, dried (Alaska Native) 4.37 g 4.37%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 4.351 g 4.35%
Whale, beluga, meat, dried (Alaska Native) 4.079 g 4.08%
Soy protein isolate, potassium type 3.603 g 3.60%
Soy protein isolate 3.603 g 3.60%
Turkey, skin, from retail parts, from dark meat, cooked, roasted 3.48 g 3.48%
Seeds, sesame flour, low-fat 3.434 g 3.43%
Pork, pickled pork hocks 3.343 g 3.34%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 3.285 g 3.28%
Smelt, dried (Alaska Native) 3.28 g 3.28%
Chicken, broilers or fryers, skin only, cooked, roasted 3.248 g 3.25%
Peanut flour, defatted 3.145 g 3.14%
Pork, fresh, variety meats and by-products, ears, frozen, cooked, simmered 3.142 g 3.14%
Turkey, whole, skin (light and dark), roasted 3.108 g 3.11%

Chicken, broilers or fryers, light meat, meat and skin, raw

Chicken, broilers or fryers, light meat, meat and skin, raw is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, light meat, meat and skin, raw are listed below.

Water 68.6 g 68.6%
Energy (calorie) 186 kcal
Energy (joule) 778 kJ
Protein 20.27 g 20.27%
Total lipid (fat) 11.07 g 11.07%
Ash 0.86 g 0.86%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 11 mg 0.01%
Iron, Fe 0.79 mg
Magnesium, Mg 23 mg 0.02%
Phosphorus, P 163 mg 0.16%
Potassium, K 204 mg 0.20%
Sodium, Na 65 mg 0.06%
Zinc, Zn 0.93 mg
Copper, Cu 0.04 mg
Manganese, Mn 0.018 mg
Selenium, Se 16.4 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Chicken, broilers or fryers, light meat, meat and skin, raw